Frosé ( Frozen Rose Wine ) #drinks #cocktails

Frosé, frozé, solidified rosé: anything you desire to call it, I wager you didn't have any acquaintance with you required a solidified wine mixed drink in your life as of not long ago. You do.

It's mid year, so obviously we're as of now in the stature of rosé season, however here in Charleston "summer" doesn't exactly cover the warmth we experience.

While a great part of the nation is appreciating mid-to-high 80's temps, we're dissolving in 102 degree heat with moistness floating around 98%, which seems as though it's coming down, yet it's most certainly not. What's this mean for wine utilization? All things considered, it implies that your impeccably chilled jug of wine is basically hot coca inside 2 minutes of tasting on the back yard.

Also Try Our Recipe : Frozen Palomas for Tequila Tuesday

Ingredients

• 1 750 ml bottle rosé choose a heavy, dry rosé that looks darker than the others
• 1/2 cup sugar
• 1/2 cup water
• 8 ounces strawberries hulled, quartered
• 2 1/2 ounces fresh lemon juice
• 1 cup ice

Instructions

1. Pour the wine into a large ( 13 x 9 or larger ) sheet pan ( Don't be an idiot -- obviously this pan needs to have lips so the wine stays in it ). Freeze for at least 6 hours.
2. Bring the water to a boil. Add the sugar, reduce the heat to low, and stir until all of the sugar is dissolved. ( HEY you just made simple syrup! Good work! )
3. Add the strawberries to the water/sugar, and give it a solid stir. Let that mixture sit for around 30 minutes to infuse the simple syrup with the flavor of the strawberries.
4. Strain the strawberry syrup through a sieve, but don't mash the strawberries through, just let it flow through naturally. Save the strained strawberries to put on some ice cream later, because that would be delicious. Oh, but the syrup: Chill the syrup for 30 minutes.
5. Add 3 ounces of strawberry syrup, 2 1/2 ounces lemon juice, 1 cup of ice, and the frozen wine to a blender and blend until smooth. Serve!

For more detail : bit.ly/2y1bldW

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