This Bang Shrimp Pasta has the most delightful velvety sauce that is prepared in around 20 minutes. This formula is genuinely outstanding amongst other shrimp plans ever!
On the off chance that you are a shrimp and pasta formula searcher, you will truly cherish this simple supper. The sauce is the thing that makes it delish!!
I have never cooked with Thai sweet bean stew sauce and I love it. It has quite recently enough zest to it however not all that a lot to be overpowering. In the event that you like some additional zest, you can include a little red pepper pieces to kick it up significantly more.
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Ingredients
- 3/4 - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
- 1 1/2 lbs medium shrimp peeled and deveined
- 1 TBSP coconut oil
- 3 cloves garlic minced
- 3 tsp paprika
- 1 TBSP dried parsley
- freshly ground black pepper to taste
Sauce
- 1/2 cup mayonnaise or light mayonnaise
- 1/2 cup Thai sweet chili sauce
- 2 cloves garlic minced
- 2 TBSP of lime juice
- 1/8 tsp crushed red pepper flakes
Instructions
- Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 7- 10 minutes.
- Remove from heat and set aside if pasta is not ready
- In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
- Garnish with parsley and serve immediately.
For More Details : bit.ly/2Masm9m
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