LOW CARB TUNA MELT ZUCCHINI BOATS #diet #healthy

These Tuna Melts Zucchini Boats are the more advantageous and lighter adaptation of the exemplary fish dissolve formula. They are a scrumptious low carb formula that is ideal for a light lunch or informal breakfast.

This fish soften is genuinely the best fish dissolve formula ever and they are totally irreproachable! They are so natural to make and the solid adaptation of the great fish soften. By trading the bread for the zucchini, you will eventually be making an excessively flavorful low carb fish dissolve. On the other hand, this formula will likewise be considered keto-accommodating for the individuals who are on the keto diet.

The word liquefy in a fish soften sandwich is fundamentally the liquefied cheddar in the sandwich or formula. When alluding to a fish sandwich, it contains bread, cheddar, and a filling, for example, fish. A fish soften is essentially liquefied cheddar on a fish sandwich. This is once in a while warmed and served hot, and along these lines the arrangement of the liquefied cheddar.

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INGREDIENTS

• 1 Large Zucchini halved lengthwise
• Kosher salt and pepper, to taste
• 1 5oz Can Tuna drained
• 1 Stalk Celery finely chopped
• ½ small Red Onion diced
• ¼ Cup Plain Greek Yogurt
• 2 Tbsp Chopped Dill
• 1 Tsp Dijon Mustard
• 1 Tbsp Fresh Lemon Juice
• 1 Jalapeno thinly sliced or chopped
• ¼ Cup Shredded Cheddar Cheese

OPTIONAL TOPPINGS

• Corn
• Chopped Tomatoes
• Red chili peppers
• Green Onions

INSTRUCTIONS

1. Preheat your oven to 350F and line a baking tray with parchment paper.
2. Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.
3. Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.
4. In a mixing bowl, add tuna, celery, red onion, yogurt, dill, mustard, lemon juice, and jalapeño. Mix until combined, then taste and season with salt and pepper as needed.
5. Stuff the zucchini with the tuna mixture then sprinkle with cheddar.
6. Continue to bake in the preheated oven for about 10 minutes, or until cheese is melted. Enjoy!

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