KETO STUFFED PEPPER SOUP: SLOW COOKER RECIPE #crockpot #healthy

This Keto Stuffed Pepper Soup Recipe made in the stewing pot is ideal for the cold winter evenings. It's generous, tasty and the best part is that keto-accommodating. You'll cherish all the flavors from the pureed tomatoes, cauliflower rice, and ground hamburger. This will get one of your family top choices.

I'm a soupie… like a foodie, however for soup. I love when those cool evenings and nighttimes come around on the grounds that that implies that I can nestle up with a bowl of keto-accommodating soup. This keto stuffed pepper soup stewing pot formula is genuinely delightful. Its a well known fact that I make a huge amount of keto plans each week, and this soup is one of my new top picks.

Perhaps the most compelling motivation that I love this Keto Stuffed Pepper Soup is on the grounds that it's not work concentrated at all you toss the fixings into the yield pot and leave it until the concocting time is. This keto stuffed pepper simmering pot formula conveys an amazing punch of flavor. On Sunday evening or Monday morning, I frequently make a major pot of soup to cover our snacks for a few days. I generally see a formula as a tremendous hit when my children's solicitation "seconds"… … ..and this formula conveyed only that. I could hear the scratching of the spoons in the unfilled dishes looking for the last spoonfuls. We'd found a soup formula hit!

Also Try Our Recipe : KETO FETA BURGERS WITH TOMATO CREAM SAUCE

Ingredients

• 1 pound ground beef
• 3 garlic cloves
• 1/2 onion
• 1 green pepper, chopped
• 1 yellow pepper, chopped
• 1 8 ounce can tomato sauce
• 1 10 ounce can Rotel (diced tomatoes and green chilis)
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 2 cups beef broth
• 2 tablespoons Braggs Aminos
• 1/4 teaspoon pepper
• 1/2 10 oz steam bag cauliflower rice (you can add more but my children will not eat if there is more cauliflower)

Instructions

1. Brown ground beef with onion and garlic. The last 5 minutes of cooking, add the chopped green pepper. Drain.
2. Microwave the 10 oz steam bag of riced cauliflower (I only use half of a steam bag of cauliflower because my children won’t eat it if I add any more, but feel free to add more if you would like) 
3. Add all ingredients including the riced cauliflower to the slow cooker and cook on low for 8 hours or high for 4.

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Read More Our Recipe : MUSHROOM AND SPINACH RISOTTO { INSTANT POT }