Pumpkin Cream Cheese French Toast #breakfast #lunch

For my not very sweet-energetic self, it's not too sweet that I can't stomach it but rather sweet enough to be viewed as a morning treat. Also, for those that adoration it SWEET, you can include the standard suspects of syrup or nectar .

I utilized dried up french bread that had been sitting a few days so it was somewhat dried out. All the better to save structure, my dear (… for what reason am I citing Little Red Riding Hood?). Furthermore, on the grounds that it's somewhat harder, it's simpler to cut the center and make a pocket. I cut large, one inch cuts to begin with and cut a pocket into each bread cut to stuff the cream cheddar filling.

The stuffing part will be somewhat chaotic. It took me two or three attempts before I understood the most ideal route was to spoon a blend into the pocket and afterward spread it around. At that point it's dunking the cuts in an egg and milk blend and sautéing it until it's brilliant and somewhat fresh around the edges. I utilized almost no oil. Sufficiently only to oil the skillet and did it over medium high warmth for the main side and bringing it down to medium low warmth once the container was hot for different sides.

Also Try Our Recipe : Pepper Jelly Cheese Dip

INGREDIENTS

• 4 slices french bread

Cream Cheese Filling:

• 4 oz. cream cheese
• 4 tablespoons pumpkin puree
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice

Batter:

• 2 eggs, beaten
• 2 tablespoons butter, melted
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 2 tablespoons sugar
• 2 tablespoons flour
• Salt to taste

INSTRUCTIONS

1. Slice a pocket in the bread for the cream cheese stuffing
2. Mix cream cheese, pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice
3. Fill the pockets with the cream cheese mixture
4. To make the batter, mix eggs, butter, milk, vanilla extract and sugar
5. Add flour and salt and whisk until smooth
6. Soak the bread slices in the batter and and pan-fry in a skillet over medium high heat until golden brown on both sides
7. Dish and serve hot

For More Details : bit.ly/2Zocbvo

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