Reviving Mango Lemonade! Make this delightful and astonishing beverage to hydrate this mid year. Arranged utilizing mango mash, fiery lemon, and nectar.
You will require mango mash, lemon juice, nectar, chilled water and ice for this formula. Simply join everything in a huge pitcher or glass container. Chill in the cooler and serve over ice. You can likewise utilize crisp mint leaves for additional freshness.
You can likewise utilize sugar syrup rather than nectar. Be that as it may, making sugar syrup includes an additional progression and takes additional time. In this manner, I love utilizing nectar or agave that help to make drinks like lemonade in a matter of seconds.
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Ingredients
- 1 cup lemon juice (from 5-6 medium lemons)
- 1 cup mango pulp (homemade or store bought)
- 1/2 cup honey (or sugar syrup)
- 5 cup chilled water
- 2 tbsp fresh mint leaves
- ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions
- In a large glass pitcher or glass jar combine lemon juice, mango pulp, and honey. Mix well until the honey dissolves.
- Then add chilled water, fresh mint leaves, and refrigerate.
- Add few ice cubes in a serving jar. Pour chilled lemonade and garnish with a lemon slice and serve.
- Adjust sweetener according to your taste.
- Add more mango pulp if you want a strong mango flavor and a deep yellow color
For more detail : bit.ly/2uyHQOR
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