ROASTED BUTTERNUT SQUASH SALAD #vegetables #salad

Simmered Butternut Squash Salad is an ideal expansion to your Thanksgiving table. This perfect serving of mixed greens is brimming with scrumptious fall flavors, meets up rapidly and looks lovely beside your turkey supper!

I realize I've referenced this previously, yet with regards to bringing nourishment for a vacation feast, I'm in all likelihood bringing plate of mixed greens. Most likely on the grounds that it's something I love to eat, and I particularly love the softness and freshness of it on days when the various alternatives are so overwhelming. So in my brain, the plate of mixed greens is one of the most significant pieces of the supper!

I realize I've referenced this previously, yet with regards to bringing nourishment for a vacation dinner, I'm in all probability bringing serving of mixed greens. Most likely on the grounds that it's something I love to eat, and I particularly love the delicacy and freshness of it on days when the various alternatives are so overwhelming. So in my psyche, the serving of mixed greens is one of the most significant pieces of the dinner!

What's more, despite the fact that I know it's valid, there's something in me that is mentally set in stone to change that. Thus I keep bringing serving of mixed greens! It's practically similar to I need to share my adoration for it and help support their affection for it. Like in the event that I can simply bring the correct plate of mixed greens… … they'll get it! Furthermore, I am sure my Roasted Butternut Squash Salad will be the victor!

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Ingredients :

• 10 oz. mixed greens
• 2 c. cubed butternut squash
• 1 c. pecans
• 2 Tbsp. olive oil
• 1/4 c. brown sugar
• 1/2 c. dried cranberries
• 1/2 c. crumbled goat cheese
• 2 green onions sliced

Maple Mustard Vinaigrette (combine all ingredients and mix well)

• 3/4 c. olive oil
• 1/2 c. whole grain mustard
• 6 Tbsp. maple syrup
• 4 tsp. lemon juice
• salt & pepper to taste

Instructions :

1. In a medium mixing bowl, combine butternut squash, pecans, 2 Tbsp. olive oil, and brown sugar.
2. Spread on rimmed baking sheet and roast at 400 degrees 15-20 minutes.
3. Remove from oven and cool on pan.
4. Assemble salad by topping mixed greens with squash mixture, dried cranberries, goat cheese, and green onions.
5. Drizzle with maple mustard vinaigrette.

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