Rainbow cupcakes are so natural to make! This beautiful sweet is consistently the hit of the gathering! Ideal for St. Patrick's Day, birthday events, or any event!
I initially distributed this formula route in 2013 and considered chance to refresh it six years after the fact with some fundamentally better photography and offer it once more. These rainbow cupcakes are one of those very simple treats that have a major effect. Each time I cause these I to get such a large number of praises! Much to their dismay that I "cheat" and utilize boxed blend and premade icing for this rainbow cupcake formula!
Is it true that they aren't the best?? Nobody will ever figure exactly how simple these rainbow cupcakes are! They are ideal for St. Patrick's Day, birthday celebrations, or just whenever you need a straightforward, extraordinary treat.
Also Try Our Recipe : Raspberry & Cream Jelly Cakes
INGREDIENTS
For the rainbow cupcakes:
- white cake mix & ingredients on package
- gel food coloring
If desired, add in addition:
- 1 large egg
- 1/3 cup vegetable oil
- 1 package vanilla pudding mix
For the icing:
- 1 container store bought white icing
- Sprinkles, optional
- If desired, fluff in the mixer along with 8 ounces of cream cheese or one container of whipped cream
INSTRUCTIONS
- Prepare cake mix according to package instructions, adding extra ingredients if desired.
- Divide mix into six bowls and add different food color to each until the desired intensity is reached.
- Drop colored batter into lined muffin tin a spoonful at a time, layering the colors.
- Cook according to package instructions.
- Allow to cool completely.
- Whip frosting with extra ingredients in a stand mixer (affiliate link) if desired. Frost cupcakes and top with sprinkled is desired.
For More Details : bit.ly/2Ee4zoJ
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