Give your mayonnaise more flavor by making this natively constructed Aioli Recipe. With only six basic fixings, you can have this sauce close by that goes with pretty much everything!
An aioli sauce is commonly mayonnaise that is loaded with garlic. With garlic being the fundamental fixing added to the mayonnaise, it is at times called garlic mayo. Every aioli is exceptional in flavor and fixings, yet subsequent to attempting a couple of plans for the spread, I was content with this last gathering of fixings I utilized. In the wake of attempting aioli, you may surrender plain mayonnaise for good! Furthermore, it's so natural to make and have available at whatever point you need it.
There truly is no reason not to make this aioli formula. Start by utilizing a mortar and pestle to squash the garlic. (You don't need little bits of garlic hanging out in the mayonnaise.) Then, essentially whisk all the fixings together and use it as a spread or plunge. That's right, that is it! It truly is that simple, and it adds such a great amount of flavor to the mayonnaise as well as all the nourishments it combines so well with.
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Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 3 teaspoons pepper
- 3 tablespoons garlic, minced
- 3 teaspoons fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, mix all the ingredients together.
- Serve as a sandwich spread or dip.
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