EASY VEGETARIAN ONION GRAVY #veggies #thanksgiving

This veggie lover onion sauce (with vegetarian choice) is a most loved here in our home and with perusers. It's an amazingly simple, shockingly tasty formula that invites veggie lovers (and vegetarians, with the vegetarian choice) into the Thanksgiving fold. Need to know something different cool? You can make this sauce today and hold up it for the huge day! Anything to make Thanksgiving simpler.

This 100% veggie lover onion sauce formula – with a vegetarian choice – is actually what you've been absent on Thanksgiving. It's so natural to prepare a clump of this stuff. Simply get those saucy rapacious gloves far from your sauce pitcher – meat eaters may favor it over their own non-veggie-accommodating sauce.

I can't be the main veggie lover who's endured the desolate and bland occasion supper destiny of eating pureed potatoes with just a touch of salt and pepper and a sorry pat of margarine. While everybody around you merrily pushes down forkfuls of sauce overwhelming potatoes… it's horrendous! Simply ghastly!

Also Try Our Recipe : CHICKPEA CARROT SALAD SANDWICH

INGREDIENTS:

5 tablespoons butter (can sub Earth Balance [see Vegan Option])
1/2 cup finely diced onion
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth
1 tablespoon Tamari or soy sauce (optional)
Salt and fresh ground black pepper to taste

DIRECTIONS:

In a medium saucepan over low heat, melt the butter.
Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat – you’re looking for translucent and tender, not golden.
Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 – 4 minutes.
Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.

VEGAN OPTION: