A light and breezy sugar free cheesecake keto mousse formula that is speedy and simple to get ready. This low carb treat is incredible with chocolate or organic product sauce.
Presently I have another incredible formula to impart to all you low carb fans. Sugar free cheesecake keto mousse! This is an overly yummy sweet that prepares rapidly. In the event that you like the flavor of cheesecake, you are going to cherish the kind of this mousse.
What's more, best of all, it's one of the speediest low carb pastries you can make. Additionally it just uses just six fixings that you likely as of now have.
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Ingredients
- 8 ounces cream cheese softened
- 1/3 cup powdered erythritol or less to taste
- 1/8 teaspoon stevia concentrated powder optional
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon lemon extract
- 1 cup heavy whipping cream or regular heavy cream
Instructions
- Beat cream cheese until smooth.
- Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
- Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
- Beat with an electric mixer on high until light and fluffy.
- Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.
For more detail : bit.ly/2UlHXrz
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