Your family's new most loved pastry! This 5-Ingredient Ice Cream Sandwich Cake is a no-prepare treat that is prepared with only 10 minutes of prep. Welcome on summer!
In the event that you're a sorry pastry specialist, at that point this is the treat for you! It's ideal for those of us who consistently appear to require a group satisfying potluck dish to serve to loved ones, yet we don't care for estimating explicit fixings, trusting that mixture will rise, or turning on a hot stove.
This straightforward no-heat treat is anything but difficult to such an extent that you genuinely can't wreck it! Stephanie offered a couple of various recommendations for enhance varieties, so I thought I'd share those thoughts too. Play around with your garnishes!
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Ingredients
- 24 ice cream sandwiches
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
- Chocolate syrup
- Caramel syrup
- Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, etc.
Instructions
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup. Sprinkle with additional toppings.
- Freeze until ready to serve.
For More Details : bit.ly/3armW3m
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