To make avocado margaritas, basically hurl the entirety of the fixings in a blender, and heartbeat until smooth. (I for the most part make these solidified, but at the same time you're free to nix adding ice to the blender and serve these on the rocks.)
At that point serve them up with in glasses with some all around salted edges (an unquestionable requirement, I would state, to draw out the kind of the avocado in these margs). And afterward in practically no time, a heavenly cluster of these velvety and reviving beverages will be yours to appreciate.
This formula for Avocado Margaritas is easy to make, and tastes so light and velvety and invigorating!
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INGREDIENTS
- 1 ripe avocado, peeled and pitted
- 2 cups ice
- 4 ounces tequila
- 2 ounces Cointreau (or any orange liqueur)
- 2 ounces fresh lime juice
- 1/4 cup fresh cilantro leaves, optional
- pinch of salt
- 1–3 teaspoons agave nectar, optional
- 1–3 slices fresh jalapeno, optional
- optional garnishes: fresh lime wedges, extra fresh cilantro, extra avocado slices
INSTRUCTIONS
- Add avocado, ice, tequila, Cointreau, lime juice, cilantro, and salt to a blender. Pulse until smooth.
- Taste and add extra agave nectar to sweeten, and/or extra jalapeno to kick up the heat, if desired. Pulse until smooth.
- Serve immediately in glasses that have been rimmed with salt*. Top with optional garnishes, if desired.
NOTES
*To rim glasses with salt, simply take a lime wedge and run it around the rim of the glass. Then pour some coarse Kosher salt in a small bowl, and dip the rim of the glass in the salt.
For More Details : bit.ly/2VNtRP6
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