This straightforward Chicken and Rice Casserole just take a couple of fixings and it prepares in a short time or less. It's smooth and gooey and a formula that you are going to adore. This is an extraordinary formula to make and serve an enormous gathering of individuals or the following potluck you got to!
This Chicken and Rice Casserole is a work of art. It's a formula that my mother used to make and a most loved of mine growing up. My children cherished it the same amount of as me and it has immediately become a staple feast in our home.
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Ingredients
- 3 cup Chicken (cooked and shredded)
- 2 cup Instant rice
- 22.6 oz Cream of chicken soup (one family style can)
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Garlic powder
- Salt and pepper (to taste)
- 1 1/2 cup Cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees. Start by cooking rice according to package directions.
- In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
- Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy.
- Optional: Top with fresh diced parsley for garnish.
For More Details : bit.ly/3f0qFZq
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