These child well disposed Healthy Banana Pancakes are anything but difficult to make thus feathery and delectable. What's more, there's no additional sugar! These are an unquestionable requirement pursue any flapjack darling.
Since my better half and I are attempting to decrease sugar, however both love hotcakes, I've been testing a ton in the kitchen attempting to concoct a more advantageous other option. This banana flapjack formula is really a fortune. The flapjacks taste mind blowing, the fixing list is basic and they turn out cushioned without fail!
In the event that you are following my blog along, you've just seen that I am including bit by bit photographs and instructional recordings to the entirety of my plans. Many individuals appreciate simply looking through the photographs and getting a thought what goes into a formula. Along these lines, presently you have a flavorful formula and bit by bit guidelines – it is a "no fall flat" situation. Great morning and how about we begin cooking!!!
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Ingredients
- 2 medium bananas
- 1/2 cup almond milk (or milk of your choice)
- 2 eggs
- 1 cup flour (I use Organic Unbleached White All Purpose Flour)
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Puree the bananas with potato masher or fork.
- Add almond milk, eggs and whisk until smooth.
- Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
- Heat up a non-stick skillet on medium heat. Using 1/3 cup as a measure, scoop the batter onto the skillet.
- In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
- Garnish with fresh bananas and drizzle with maple syrup. Enjoy!
For more detail : bit.ly/2yGCH9r
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