PARMESAN PISTACHIO KALE SALAD #vegetarian #veggies

OK, would you say you are prepared? This parmesan pistachio kale serving of mixed greens has just four fixings before you include the dressing. Only four! Kale. Parmesan. Pistachios. Olive oil. ( < for a snappy kale spa day/knead. Which isn't even absolutely essential.) That's it!

Obviously, I make it a leeeeeettle progressively muddled by making a snappy rich parmesan dressing, and keeping in mind that it is SO acceptable (and made with greek yogurt! #goodforus) and delectable on the plate of mixed greens, you could most likely utilize another dressing you appreciate that is as of now made. Or then again you could absolutely simply utilize the olive oil, include a touch increasingly salt and pepper, and be finished! SO FAST.

This is a definitive kale side serving of mixed greens. The most straightforward one. I'm stating it! Thus impeccable in enhance on the grounds that while it's scrumptious all alone, it likewise isn't too overwhelming with any one flavor. Which makes it an amazing side to dish to, well… anything!

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INGREDIENTS

• 2 bunches lacinato kale leaves removed from stems and chopped
• 1/2 tablespoon olive oil
• 1/4 cup roasted pistachios chopped
• 1/4 cup shaved parmesan cheese

CREAMY PARMESAN DRESSING

• 1/2 cup finely grated parmesan cheese
• 3 tablespoons greek yogurt
• 1 garlic clove
• 1 tablespoon freshly snipped chives
• 1/2 tablespoon dijon mustard
• 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lemon juiced
• 1/2 cup olive oil

INSTRUCTIONS

1. Place the kale leaves in a large bowl. Drizzle with the olive oil and massage the oil into the leaves.
2. Let the kale sit while you make the dressing. In a food processor, combine the cheese, yogurt, garlic, mustard, vinegar, lemon juice, salt and pepper. Blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms. [This will make more dressing than needed, but you can store it sealed in the fridge for about 3-4 days and stir well before using.]
3. Drizzle a few tablespoons of the dressing over the kale and toss it well. I like to toss this for a food 1 to 2 minutes so the dressing is evenly dispersed. Cover with the chopped pistachios and shaved parmesan. Serve!

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