These frosted tea mojitos consolidate blended tea and mojito mixed drinks into one invigorating, revitalizing summer refreshment. If that wasn't already enough, you're devouring all the medical advantages found in green tea, mint and lime juice.
Some of the time I have these minutes where I think in my mind "you know you're a nourishment blogger when… ." As I was setting up these great mixed drinks, I had such a second since it was still truly promptly in the day. Truly, you know you're a nourishment blogger when you're making mixed drinks at ten in the first part of the day and nobody around you is concerned.
Admission. I've never been a colossal enthusiast of exemplary mojitos. I'm a sorry mint individual and I see mojitos as unreasonably minty for me. However, a couple of years back, I attempted a green tea mojito and I adored it. The green tea truly extinguished my thirst and it cut into the mint flavor. On the off chance that you don't care for the flavor of green tea, you can generally supplant with an alternate sort of tea. I picked green tea as a result of the considerable number of cancer prevention agents and the pale shading matches well with the other primary fixings.
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INGREDIENTS
- 1/2 glass of ice
- 8 fresh mint leaves
- 1 tbsp freshly squeezed lime juice
- 1/2 cup of freshly brewed green tea cooled to room temperature
- 1 oz white or light rum
- 1 tbsp granulated white sugar or more to taste
- 1 handful of raspberries optional
INSTRUCTIONS
- Fill a tall glass halfway with ice. Add in mint leaves and using a cocktail stirrer, muddle the mint leaves slightly until the flavors are released. Add in lime juice. Add in tea, rum and sugar. Stir until mixed and sugar is dissolved. Add in fresh berries if desired. Serve chilled.
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