STEAK AND CHEESE SKILLET #dinner #lowcarb

This family agreeable low carb Steak and Cheese Skillet is made with meat steak, onions, ringer peppers, an excessively straightforward cognac sauce and beat with dissolved provolone cheddar. The final product is a delectable treat the entire family can appreciate!

Do you like Philly Steak and Cheese however don't need or need the carbs! Here is your answer! This is spectacularly flavorful and simple. On the off chance that you are not viewing your carbs get a decent delicate hoagie roll or even better a delicate french banquette. Delicately toast it and layer on that succulent steak, peppers and cheddar. Whichever way life doesn't beat this! It has a luscious sauce that merges the steak, peppers and cheddar into one tempting treat!

Fresh pan-seared steak, onions and peppers are consolidated in a tart sauce and layered with cheddar. It is then put in the broiler for the cheddar to liquefy and gently earthy colored.

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INGREDIENTS

• 2 1/2 tablespoons canola oil
• 1 1/2 lbs beef steak cut into bite size pieces
• 1 medium sweet onion chopped
• 1 green bell pepper julienned
• 1 red bell pepper julienned
• 1 orange or yellow bell pepper julienned
• 2 cloves garlic minced
• 2/3 cup brandy
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon mirin (see notes)
• 2 teaspoons sriracha
• 1/3 cup ketchup (preferably low or no sugar)
• 1 1/2 cups provel ropes or grated provolone cheese

INSTRUCTIONS

1. Add 1 tablespoon oil to oven proof skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
2. Add another tablespoon of oil to skillet over medium high heat.  Add onions and peppers; cook for 4-5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
3. Preheat oven to 400 degrees.
4. Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
5. Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.

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