This is a formula for Bang Shrimp that is without grain, low carb, keto-accommodating and doesn't utilize included sugar. I incorporate a brisk formula for the Sweet Thai Chili Sauce, a basic piece of Bang Sauce.
This Keto Bang Shrimp formula takes only 30 minutes to make. It is a low carb redo of a mainstream dish from BoneFish Grill that incorporates Bang Sauce and breaded shrimp.
I keep this dish low carb, sans grain, and refined sans sugar by utilizing a coconut flour breading and a no sugar included, keto-accommodating, sweet bean stew sauce.
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Ingredients
- Grain-free Breaded Shrimp
- 1 tsp baking powder
- 1/2 cup Coconut Flour
- 1/4 cup Moon Cheese Pepperjack
- 1/4 tsp Sea Salt
- 1/8 tsp black pepper
- 1 lb shrimp peeled and deveined
- 1 large egg beaten
- Oil for Frying
- No-sugar Added Bang Bang Sauce
- 1/4 cup Mayonnaise
- 3 tbsp Easy Keto Sweet Chili Sauce
- 1 tsp Sriracha
- 1/4 tsp lime juice
- 1 tbsp Fresh Chives optional for garnish
Instructions
- Add baking powder, coconut flour, Moon Cheese, salt, and black pepper to a food processor
- Blend until the Moon Cheese becomes more like a flour/meal (there will be a few larger bits and that's ok. Transfer to a shallow bowl so that you can bread the shrimp
- Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
- Heat your oil to 350 degrees in a frying pan
- Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
- Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
- Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.
For more detail : bit.ly/2UW8IBQ
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