KETO FETA BURGERS WITH TOMATO CREAM SAUCE #healthy #lowcarb

This velvety Keto Feta Burgers With Tomato Cream Sauce is a tasty low carb supper that is ideal for pretty much any night of the week!

For an extravagant update, I chose to make these Keto feta burgers in tomato cream sauce. These delightful burgers are so yummy you won't miss the bun! This dish is extremely simple to make and the cream sauce taste stunning!

You can serve these feta burgers with cauliflower rice, your most loved zoodles or with a straightforward side plate of mixed greens. At just 3 net carbs per serving, you can even sneak in an additional serving! This Keto cream sauce warms up very well creation it ideal for extras, and even supper arranging.

Also Try Our Recipe : Keto Samoa Bars {THM:S, Low Carb, Ketogenic, Sugar-Free}

Ingredients

2 lbs Ground beef
4 oz feta Cheese
1 Egg
2 tbsp Fresh chopped basil
2 tsp Minced Garlic
2 tbsp Beef stock
1 cup Heavy whipping cream
1 tsp Italian seasoning
1/4 cup Chopped green onions
2 tbsp Tomato paste
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic as well as salt and pepper to taste. Mix with hands until well blended.
Form the meat mixture into 14 equal-sized patties.
Heat a large skillet over medium-high heat, and cook the patties until they reach your desired level of doneness. You may have to cook the patties in two or more batches depending on the size of your skillet.
Remove the patties from the skillet and set aside. Drain the extra grease out of the pan.
Lower the temperature to medium. Place 2 tbsp of beef stock into the pan to deglaze it. Scrape the bits off the bottom of the pan.
Whisk in 1 cup of heavy whipping cream, 1 tsp of Italian seasoning, ¼ cup chopped green onions and 2 tbsp of tomato paste. Mix until well combined.
Add in salt and pepper to taste, and cook the sauce down until it has thickened.
Place the patties back into the skillet, and toss to coat in the sauce.
Serve with more freshly chopped green onions as garnish if desired.