I've made a more advantageous option in contrast to your regular chicken strip that even the pickiest of little children will appreciate! You can prepare these Easy Chicken Veggie Patties in as quick as 5 minutes and concoct them in around 7. Even better, they are so acceptable your family may battle about them! Chicken Veggie Patties are one of my preferred shrouded vegetable plans and they are so natural to make!
Some chicken strips are so handled and undesirable! I've attempted a few times to make chicken tenders have an aftertaste like the pieces most children partner with. Contingent upon what you put in these, these can come truly close! These chicken veggie patties are a natively constructed chicken strip formula with included supplements.
I'm very much aware locally acquired pieces certainly has its time set up, however I needed to give you a custom made alternative to attempt! The best part is that it's all incredible fixings and not handled!
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Ingredients
- 1/2 c. green zucchini one small zucchini, grated
- 3 broccoli florets grated (optional)
- 2 extra small bell peppers chopped finely (optional)
- 1/4 c. cooked chicken chopped finely (I use rotiserrie chicken)
- 1/4 c. green onions chopped (optional)
- 1/4 c. flour
- Salt and Pepper to taste
- 1 egg
- Olive oil for frying
Instructions
- Wash and grate zucchini and dry with paper towel
- Chop all vegetables and set aside
- In a bowl, mix all ingredients until well incorporated
- In a pan add 2-3 tbs. of olive oil on medium high heat
- Using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each pattie. Use a spoon to flatten the scoop into a patty form. Cook until golden brown and flip on the other side for a few minutes.
- Serve with chives and sour cream if desired, or serve with a side of ketchup
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