Churro Ice Cream Cups #desserts #cake

Churro Ice Cream Cups that are anything but difficult to make and amusing to eat! They're funneled on cupcake tins for the ideal serving size and prepared, not seared, so they're somewhat better for you. They're ideal for summer gatherings and everybody eats their cup so no filthy dishes.

When you make these flawless cups and hurl them in their cinnamon and glossing over, the subsequent stage is to locate the ideal dessert to go in them. My inclination is Edy's Slow Churned Caramel Delight light frozen yogurt.

It has thick whirls of caramel in it which are amazing, made with new milk and cream, AND it has 1/2 the fat and 1/3 less calories than full fat frozen yogurt. What more would you be able to request?

Also Try Our Recipe : WW Mini Apple Pie Cookies

Ingredients

• 1 recipe baked churros
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• 3 cups Dreyer's/Edy's Caramel Delight Slow Churned Ice Cream

Instructions

1. Preheat oven to 400 degrees. Prepare the choux pastry as directed in my baked churros recipe.
2. Flip over your cupcake tin. We'll be using the backside today! Spray every other cavity with non-stick cooking spray. Be sure to coat it thoroughly on the cavity and around the bottom so there will be no sticking.
3. Begin piping around the bottom of each of the greased cups. Be sure to keep it slightly pressed against the last line of dough you piped to avoid making any cracks in your bowls.
4. Once you have finished piping, give a gentle tap with your finger to the center of the bowl. This will push down any peaks and make the bowl sit evenly after it's baked.
5. Spray the dough with more of the non-stick cooking spray to crisp up the dough when it's being baked.
6. Place into the preheated oven and bake for 45 minutes until golden brown.
7. Meanwhile, add in sugar and cinnamon into a bowl. Stir to combine.
8. Remove the warm bowls from the cupcake tin and place into the cinnamon sugar. Carefully coat each bowl with the cinnamon sugar.
9. Let it cool completely and add a scoop of Edy's Slow Churned Caramel Delight light ice cream!

For More Details : bit.ly/2WTh4ey

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