WW Mini Apple Pie Cookies #desserts #fallrecipe

WW Mini Apple Pie Cookies #desserts #fallrecipe

These WW Mini Apple Pie Cookies taste simply like a crusty fruit-filled treat, yet in a treat! Ideal for fall get-togethers!

What a scrumptious formula. The first occasion when I made it I utilized new apples with custard flour. Mmm great. This time I attempted a blueberry and elderberry blend for the filling and multiplied the formula. Turned out yummy. My family simply adores the!

Note : The Lakanto Monkfruit Sweetener (sugar substitute) that is utilized in this formula is zero focuses. If it's not too much trouble remember the point worth can differ contingent upon the brand of sugar substitute you decide to utilize.

Also Try Our Recipe : VANILLA CUSTARD BISCUITS

WW Mini Apple Pie Cookies #desserts #fallrecipe

Ingredients

  • 2 cups all purpose flour ( I use Gold Medal) 
  • 2 Tbsp Land o' Lakes light butter made with canola oil
  • 3/4 cup unsweetened applesauce
  • 2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • pinch of salt
  • 2 cups no sugar added apple pie filling ( I use Wilderness No Sugar Added Apple Pie Filling) 
  • Smucker's sugar free caramel sundae sauce for additional points, garnish

Instructions

  1. Preheat the oven to 375 degrees.
  2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
  4. Open the can of apple pie filing. Pour filling into separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in
  6. with the filling. Add cinnamon and nutmeg. Stir until well combined.
  7. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
  8. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  9. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired. 
  10. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.

For More Details : bit.ly/3dG7KS0

Read More Our Recipe : BLACKBERRY LEMON VODKA PUNCH DRINKS

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