blueberry cilantro margaritas #drinks #cocktails

I'm about the margaritas this late spring. (Duh). These enchanted little blueberry cilantro margaritas are motivated by my first brush with learning make mixed drinks. In an eatery I worked for back in Kansas City, there were likely ten art mixed drinks on the menu, and the vast majority of them were exceptionally work serious. In any case, the blueberry cilantro margaritas were a breeze, and that is likely why I adored them to such an extent. 🙂

I state they're simple on the grounds that there is no trimming, no stressing, no additional means. You truly tangle blueberries and cilantro in a glass, hurl in the entirety of the fluid fixings, shake it like you mean it, at that point empty everything legitimately into an extravagant good old glass. Ta da! Your activity is finished. In this way, better believe it. Wonderful! Simple! Furthermore, DELICIOUS. This formula is ideal for adding a lovely wind to your standard margaritas. Utilizing new blueberries makes these beverages fly with dynamic, tasty shading. The cilantro includes an unforeseen hearty quality, yet it bodes well with the blueberries. Who knew?

New blueberries, cilantro, citrus, and nectar straightforward syrup bring your margarita game to the following level. Blueberry cilantro margaritas are a great curve on an old top choice, and they're ideal for night out on the town or your next early lunch at home.

Also Try Our Recipe : Blue Hawaiian Long Island

Ingredients
for small batch honey simple syrup :

• 1/2 cup raw, local honey
• 1/2 cup water

for each margarita :

• 10 blueberries (small handful)
• 5 cilantro leaves (very small bunch)
• 1/2 ounce honey simple syrup or agave
• 1 ounce fresh lime juice
• 1/2 ounce fresh orange juice fresh. fresh. fresh.
• 1 1/2 ounces tequila blanco (silver)

Instructions
for honey simple syrup :

1. Combine honey and water into a small sauce pan over medium heat.  Heat through, stirring occasionally, until the two blend harmoniously, about 5-7 minutes.  Remove from heat, let cool at least 20 minutes.
2. Keep in the refrigerator for up to two weeks.

for each margarita :

1. Muddle blueberries and cilantro at the bottom of a cocktail shaker.  Add honey simple syrup, lime and orange juices, and tequila.  Fill the shaker with ice.
2. Cap the shaker and shake it like you mean it for at least fifteen seconds.  As the ice breaks, it will continue to break down the blueberries and release the flavors of the cilantro.
3. Once the shaker is too cold for you to handle, remove the lid and pour the contents directly into an old-fashioned glass.
4. Cheers!

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