Solidified Coconut Mojito drink formula, or "Cocojito", is a cold taste of summer that is bound with coconut and has the customary lime and mint flavors we as a whole love in a decent Mojito!
You folks! I figured out how to develop something in my nursery without murdering it! Believe it or not, I made this Frozen Coconut Mojito utilizing the spearmint from my terrace zest garden. This was my first year developing flavors and I accept the mint is the main thing that did great. The majority of what turned out badly with different flavors/veggies was client blunder as I did not understand what I was doing. For instance, I had lovely, dynamic green cilantro that developed and for reasons unknown I thought I needed to stand by some an ideal opportunity to gather it. All things considered, I stood by excessively long and it blossomed and is presently very tall and developed coriander. Likewise, I planted an excessive number of zucchini in a little region and consequently not one of them developed. Live and learn! Fortunate for me, mint is a weed and the most straightforward to develop. I felt so pleased picking the leaves and placing them into a beverage formula – homegrown tastes so much better 🙂
This Mojito was great. Whenever I can make a solidified variant of one of my preferred beverages I unquestionably let it all out. They can be dubious as you have to have the perfect measure of ice, yet I generally state start with less and you can generally include more ice if need be. In the event that you include an excess of immediately, you'll end up with a beverage that is excessively thick and icey. The cream of coconut and coconut rum give the ideal equalization of coconut to the lime and mint flavor.
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Ingredients
- 4 ounces cream of coconut
- 6 ounces coconut rum (or white rum, but coconut flavor won't be as strong)
- 3 ounces fresh lime juice
- 8-10 fresh mint leaves, depending on size, & extra for garnish
- 4 cups ice
Instructions
- Place all ingredients, including the ice in a blender and blend until ice is crushed and mixture is completely smooth.
- Pour into 2 glasses and serve immediately so they don't get watered down.
- Garnish with extra mint sprigs, if desired.
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