A straightforward method to appreciate pizza on the barbecue with naan bread as your base. Grill sauce, new mozzarella, rotisserie chicken and delightful California avocado make this an ideal hors d'oeuvre or a supper everybody will cherish.
Is it just me, or would anyone say anyone is else closed somewhere around their better half whenever you need to utilize the flame broil? On the off chance that I even notice that I am going to turn it on… a million reasons why I shouldn't results . What is it about the entire demonstration of barbecuing that makes it an all around ensured sport among the male species? If you don't mind reveal to me I am by all account not the only one encountering this?
In any case, a day or two ago I needed to break it to my better half that I was having a "young ladies in particular" lunch get-together and flame broiled pizza was on the menu. He gave me the "deer in headlights" look, in light of the fact that there was nothing he could do to include himself in the flame broiling since he would not have been home (embed twisted giggling here). I win!
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INGREDIENTS
- naan bread
- olive oil
- barbecue sauce
- fresh mozzarella slices
- shredded rotisserie chicken
- California avocado
- finely chopped red onion
- black pepper
DIRECTIONS
- Preheat grill on high. Brush both sides of naan bread with olive oil. Turn off the grill completely and place naan bread on grill. Put something heavy on top of the bread if you would like visible grill marks. Grill each side for about two minutes each. Remove and let cool slightly.
- To make the pizza, layer each piece of naan bread with barbecue sauce, fresh mozzarella cheese slices, shredded rotisserie chicken (that has been mixed with extra barbecue sauce), sliced avocado and red onion.
- You will want to grill the pizza over indirect heat only, using your grill as more of an oven. In other words, if you have three burners, only preheat two for this next step. If you have two burners, only preheat one burner. Place layered pizza on the side of the grill that is not lit. Close the cover and let cook until the toppings are melted to your liking, about five minutes. Remove and cut into slices with a pizza cutter.
- ~Ingredient amounts were not given for this recipe since you can easily make one pizza or as many as you need for the group you are serving.
For more detail : bit.ly/2vOQMAM
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