Gorditas are the ideal method to change remains, for example, beans, chicken and considerably more!
Hello there everybody! Today I'm demonstrating how to make gorditas! What precisely are gorditas you may inquire? All things considered, in English gorditas means "little fatties". I know, it's entirely amusing!
They are produced using corn masa flour which is additionally what tortillas and pupusas are produced using. Be that as it may, gorditas are somewhat fatter than tortillas. So in addition to the fact that they have an adorable name they taste stunning!
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Ingredients
- 2 cups Maseca
- 1/2 tsp salt
- 1 3/4 cup water
Instructions
- In a large bowl combine the Maseca, salt and water. Mix together thoroughly with hands.
- Form the dough into about 8 or 9 equal sized balls.
- Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Don’t flatten too much. It should be thicker than a tortilla.
- Heat up enough oil for frying in a cast iron skillet over medium heat. Once hot fry the gorditas one at a time. Once the gordita puffs turn to the other side and continue to fry until it turns a nice golden color.
- Transfer fried gorditas to a paper towel lined sheet to drain.
- Let gorditas cool for about 5 minutes or so until they are cool enough to touch without burning yourself.
- Very carefully open the gorditas in the middle with a knife. Carefully stuff with the filling of your choosing.
- Serve and enjoy!
For more detail : bit.ly/2kigAiK
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