Keto Strawberry Cheesecake Cups #healthy #diet

Keto Strawberry Cheesecake Cups are one of the simplest and most exquisite Keto inviting pastry to make. These cups are ideal for a gathering, as well! You can utilize ramekins or even those reasonable plastic mixed drink cups.

More often than not individuals that have "gone Keto" simply need simple. They see all these remarkable and confounded plans and it monstrosities them out. I'm a piece of the issue… .and sorry for that. In any case, these Keto Strawberry Cheesecake Cups are my endeavor to request absolution.

This pastry is flavorful, low carb at just 3g net carbs and SUPER simple. As in no prepare and insignificant tidy up. Keto Strawberry Cheesecake cups take all of 10 minutes to prepare, you can utilize solidified berries of any assortment, and they even freeze entirely well.

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Ingredients
Strawberry Layer

• 2 cups strawberries frozen or fresh, chopped plus a few extra strawberries for garnish
• 1 tbsp Lakanto Monkfruit Sweetener or sweetener of choice, powdered
• 1 tbsp lemon juice

Cheesecake Layer

• 2 cups heavy cream room temperature
• 8 oz cream cheese room temperature
• ½ cup Lakanto Monkfruit Sweetener or sweetener of choice, powdered
• 1 tbsp lemon juice

Instructions

1. In a small bowl mash the strawberries with a fork. Leave the strawberry mixture chunky. Mix in sweetener and lemon juice, then set aside.
2. In a separate clean bowl using a hand mixer whip together 2 cups heavy cream, sweetener, cream cheese and lemon juice. Whip continuously until mixture thickens to a very thick consistency.
3. In 10 small cups (glass jars or ramekins) using half the strawberry mixture spoon in a small layer of strawberry into the bottom of each cup. The spoon equal amounts of the cheesecake mixture into each of the cups on top of the first layer of strawberry mixture. With the second half of the strawberry mixture gently and beautifully spoon equal amounts of strawberry over the cheesecake layer.
4. Garnish with sliced strawberry and lemon zest. Refrigerate and serve cold.

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