These Paleo Magic Cookie Bars are a more advantageous form of the exemplary treat. A shortbread outside layer bested with destroyed coconut, hacked walnuts, chocolate chips and a hand crafted improved consolidated milk poured on top. They are without gluten, dairy free, normally improved with a veggie lover alternative.
These have been on my rundown to make for some time and I at long last was spurred when I saw the Fair Trade Certified items that were sent to me. Destroyed coconut, coconut flour, chocolate chips, and nectar all meet up to make these so scrumptious and simply like the conventional variant. These are likewise called 7 layer bars, however these in fact don't have 7 layers so I can't consider them that.
You do need to make your own improved dense milk for these bars and that sounds scaring, however it's not in the least. In the event that you can bubble water, you can make this milk. Simply join full fat coconut milk, nectar (or maple for veggie lover) and a spot of salt together on the burner until it's thick and decreased down. No compelling reason to get it to a specific temperature or anything. This gets poured over the walnuts, chocolate chips, and destroyed coconut to make everything meet up as one tasty treat.
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INGREDIENTS
SHORTBREAD
- 2 cups almond flour
- 2 tablespoons Fair Trade coconut flour
- 1/3 cup melted Fair Trade coconut oil
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon salt
TOPPINGS
- 1/2 cup Fair Trade unsweetened shredded coconut
- 1/2 cup chopped raw pecans
- 1 cup Fair Trade dairy free chocolate chips
HOMEMADE SWEETENED CONDENSED MILK
- 1 13.5 oz can full fat coconut milk
- 1/3 cup Fair Trade honey*
- 1/8 teaspoon salt
INSTRUCTIONS
- Preheat oven to 350° and line a 8x8 (or 9x9) pan with parchment paper. Set aside.
- In a medium bowl, combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla and salt. Mix well until no dry spots remain and it's evenly combined. Press into the bottom of the prepared pan, making it as even as possible. Bake for 15-17 minutes, until the edges are lightly brown.
- While the crust bakes, make the sweetened condensed milk. In a saucepan, combine the coconut milk, honey, and salt. Turn to medium heat and whisk until boiling. Reduce to low and simmer until thickened. It should take between 25-45 minutes, depending how low your setting goes. You want it to be about measure 1 1/4 cup when done.
- Mix the coconut, pecans and chocolate chips in a bowl. Remove the crust from the oven and top with the toppings from the bowl. Pour sweetened condensed milk over top slowly, making sure all the toppings are covered.
- Bake 25 minutes and then let cool before cutting.
For More Details : bit.ly/3eZLkM9
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