SALMON PASTA WITH SPINACH #dinner #weeknight

This Salmon Pasta with Spinach is a delightfully simple pasta formula with pieces of delicate salmon and spinach in a tasty, velvety Parmesan sauce!

In the event that you are searching for a fast, tasty, one-pot salmon supper, you've gone to the ideal spot! This Salmon Pasta with Spinach formula is a staple in my family, and I am certain that after you attempt it, it'll become a staple in yours. Made in less than 30 minutes!

The most effective method to CHOOSE SALMON
Under the Country of Origin Labeling law, the USDA requires all retailers to list item inceptions and the technique for creation (ranch raised or wild-got) for fish. When looking for salmon, pick a wild-got assortment, that seems damp as opposed to dried out, since dampness content is an extraordinary marker of freshness and how cautiously the fish was dealt with. Search for splendid pink hues and maintain a strategic distance from pale-looking fish.

WHAT KIND OF PASTA TO USE
Your most loved kind! Truly, utilize any pasta you cherish and have available. Penne, fettuccine, campanelle, ziti, and rigatoni are among my top choices. I would simply suggest maintaining a strategic distance from little pasta assortments, for example, orzo, stortini, ditalini, and so on. Those are best for soups.

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Ingredients

• 1 lb. salmon skinless and boneless – one piece or multiple pieces
• 8 oz. uncooked pasta I use campanelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. baby spinach
• 1 cup heavy cream
• 1 cup Parmesan cheese grated
• 2 garlic cloves minced
• 2 tbsp. parsley chopped
• salt and pepper to taste

Instructions

1. Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
2. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
3. Add the spinach and cook it for 1-2 minutes, until wilted. 
4. Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
5. Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
6. Garnish with parsley and grated Parmesan. Serve.

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