This simple cinnamon move microwave mug cake formula is made with only eight basic fixings you most likely have in your storeroom at the present time. It's the ideal treat when you're wanting a bit of something sweet. In a little more than a moment, you can be enjoying a delicious clammy single-sized cinnamon roll seasoned cake. Because this current cake's made in the microwave, doesn't mean it can't be flavorful!
OMG, you all. This cinnamon move microwave mug cake formula has gotten one of my family's preferred sweets to make. The most straightforward more beneficial treat, yet fantastically sodden, simple, and the best single-serving sweet out there (to share or not to share)! Mug cake for a couple!
Microwavable mug cakes are so advantageous, particularly on the off chance that you live in a dormitory and don't approach a broiler or you simply would prefer not to fire it up. You likely have ALL the fixings in your wash room as of now. When you get that late evening wanting? Or on the other hand need a little clump dessert (and not whip out a mammoth heating dish to make brownies to nip that hankering)? This mug sweet IS FOR YOU!! On the off chance that you haven't made this yet, you are 100% passing up a major opportunity.
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Ingredients
- 1/4 cup all purpose flour or Kodiak Cakes pancake mix*
- 1/4 teaspoon baking powder
- 2 tablespoons unsweetened vanilla almond milk or other milk + 1-2 tablespoons more, as needed
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon coconut oil or melted butter**
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.
- In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.
- Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!
Recipe Notes
*All purpose flour or (my personal favorite) Kodiak Cakes Flapjack mix will lend the best results. I've also successfully used spelt flour. Other flours will likely work, but may change the texture of the cake. If using pancake mix, leave out the baking powder.
**Any oil or melted butter will work.
Please note that ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful. When trying this recipe for the first time, you might want to start with a 60-70 second cooking time at 100% power.
No eggs? Correct. There are NO EGGS in this recipe. Why? Egg is what makes the mug cake spongy. If you think about it, when you bake a full-sized cake, you typically use 1 or 2 eggs...for a mug cake to use 1 egg is A LOT!
I’ve also enjoyed this mug cake without the brown sugar topping and with a little jam. Delicious either way!
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