ZUCCHINI AND BACON SLICE #dinner #lunch

This brisk, simple and solid Zucchini and Bacon Slice is so adaptable. Feast prep a cluster for the week and use it for breakfast, lunch or supper! This zucchini cut with bacon is incredible served hot or cold, so you can likewise pop it into kids lunch boxes.

This Zucchini and Bacon Slice is speedy and simple to get ready and loaded up with solid, ordinary fixings. It's one of those ideal plans that can be served whenever of day - breakfast, lunch or supper!

You can serve this cut hot or cold, and it freezes well so it's incredible for supper prep. This cut is another interpretation of my straightforward Healthy Zucchini Slice. Just with included vegetables and bacon! This zucchini cut with bacon is very adaptable as well. Put whatever vegetables you have close by in (attempt mushrooms and corn) or use ham rather than bacon! Everything functions admirably.

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INGREDIENTS

• 2 Zucchini, grated
• 1 Carrot, grated
• 2 tbsp Olive Oil
• 1 Brown / Yellow Onion, diced
• 2 Bacon Slices / Rashers, diced
• 1/2 Red Capsicum / Bell Pepper, diced
• 5 Eggs, lightly whisked
• 1/4 cup Milk
• 1 cup Self-Raising Flour
• 1 1/4 cup Grated Cheddar Cheese
• Salt and Pepper, to taste

INSTRUCTIONS

1. Preheat oven to 180C / 350F.  Line a baking tray (15x30cm / 6x12inches) with baking paper.
2. Grate zucchini and carrot into a colander, sprinkle with salt and let sit for 10 minutes. 
3. Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat.  Add onion and bacon and cook, stirring regularly, until golden.  Remove from heat and allow to cool slightly.  
4. Using your hands, squeeze as much of excess moisture out of the zucchini and carrot as possible, then place in a large mixing bowl with capsicum / pepper, onion, bacon, 1 cup cheese, flour and baking powder and stir to combine.  Add eggs, milk, remaining oil, salt and pepper and stir to combine.  
5. Pour mixture into prepared tray and smooth the top.  Sprinkle reserved 1/4 cup of cheese over the top, then bake for 35-40 minutes, until cooked through and firm to touch.  Allow to cool, then cut into squares to serve.  

NOTES
Flour

1. If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. The conversion is 1 cup of flour to 2 teaspoons of baking powder.

How to Store Zucchini and Bacon Slice

1. Once the slice has cooled completely, store in an airtight container for up to 5 days, or freeze for up to 3 months.

Tips for making Zucchini and Bacon Slice

1. Don't skip draining the moisture from the zucchini or you'll end up with a soggy slice!  Grate the zucchini and the carrot together and either pop into a colander or into a clean kitchen towel to wring out.
2. Feel free to throw in whatever vegetables you have on hand.  Mushrooms or corn would work great! 
3. You can use ham instead of bacon in this slice.  Skip the frying step and throw the ham and onion directly into the bowl with the other ingredients.

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