Beat the warmth with these brisk and simple Mocha Oreo Milkshakes. They are smooth, rich, and absolutely delightful on a sweltering summer day.
Now and again we blend a full pot of espresso, and it doesn't get wrapped up. Presently with four of us drinking some espresso every day that doesn't occur frequently. Be that as it may, here and there it chills before the evening people wake up, so I needed to locate a pleasant method to go through the extra joe. Milkshakes are consistently a pleasant treat when it is 100 degrees and sticky outside.
I poured the additional espresso from a day or two ago into the blender with some frozen yogurt and Oreo treats and prepared a simple espresso treats and cream milkshake!
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Ingredients
- 3 cups vanilla ice cream
- 6 Oreo cookies, broken into chunks
- 3/4 cup strong brewed coffee, cooled
- chocolate syrup, for garnish
- Cool Whip
- mini Oreos, for garnish
Instructions
- Place the ice cream and coffee in the blender and pulse until mixed through.
- Add the cookie chunks and blend again until mixed in.
- Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups.
- Top with Cool Whip and mini cookies, if desired. Serve immediately.
For More Details : bit.ly/3bFIKuu
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