Here's the place I refuse to compromise. You have to utilize a decent vodka on the grounds that in a martini, the principle fixing is vodka. On the off chance that you utilize a store brand, it will taste cruel in light of the fact that the vodka is of a lesser quality. You need at any rate a mid to premium level vodka for a smoother and more flavorful martini.
At the point when you go to an alcohol store, you will see the distinction in the nature of the vodkas by taking a gander at the costs and furthermore, where on the rack the containers are found. You will locate the least expensive liquor, for this situation, vodka, on the last not many racks. As your eye goes up the racks, you will see the brands getting all the more notable and more costly until you arrive at the best in class, which houses the most popular and most costly brands.
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Ingredients
- 8 ounces vodka (Grey Goose is a good choice)
- 1/4 teaspoon dry vermouth (play with the amount to see what you prefer)
- .75 ounces olive brine
Garnish
- 2 green olives (or 2 per martini)(Pearl Brand)
Instructions
- Fill your shaker 1/2 way with ice
- Add vodka, dry vermouth and brine
- Cap shaker and shake vigorously for 30 seconds. Shaking vigorously and for as long as you do will break off micro ice chips and will be poured into your glass along with the liquid
- Divide and strain into martini glasses
- Spear olives on a pic and add them to the glasses
- Sip
- Smile
- Enjoy
For More Details : bit.ly/2DfQAOy
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