COFFEE AND BLACK MISSION FIG BOOZY MILKSHAKES #drinks #coldbrew

We've collaborated with Chameleon Cold-Brew Coffee to present to you a formula for boozy milkshakes made with concentrated virus mix espresso, dark Mission figs, vanilla frozen yogurt, and rum.

I love the change from summer to fall. Brilliant daylight and fresh climate are sufficient to sell me, but on the other hand it's a stunning time for natural product. After the rainbow shades of summer, fall produce inclines toward the gem conditioned purples, profound reds, and ochres of crisp figs, grapes, and apples. In any case, fall organic product is momentary – an early October ice is everything necessary to stop things. So this season, I try getting a charge out of the considerable number of figs and grapes I can.

Made with natural Chameleon Cold-Brew Black Coffee Concentrate, dark Mission figs, and vanilla frozen yogurt, these boozy milkshakes make for a speedy, modern sweet. A fast straightforward syrup injected with dried dark Mission figs takes only couple of moments of hands-on schedule and loans champion flavor. On the off chance that it feels like excessively, sub plain basic syrup or maple syrup.

Also Try Our Recipe : Grapefruit Mojitos for Two

Ingredients
Dried Fig Simple Syrup

• 1 cup dried black Mission figs (about 18 figs)
• 1 cup sugar
• 1/2 cup water

Milkshakes

• 8 ounces Chameleon Cold-Brew Black Coffee Concentrate
• 10 large fresh figs, stems removed
• 2 cups vanilla ice cream
• 4 ounces dark rum
• 4 tablespoons fig simple syrup

Garnish

• 2 figs, stems trimmed and sliced
• unsweetened whipped cream

Instructions

1. Pour the water into a medium-sized saucepan and set over medium heat. Stir in sugar, and when dissolved, add dried figs. Remove from heat just as mixture begins to boil. Set aside to steep for 30 minutes, then strain into a clean jar and chill, reserving the plumped figs for another use.
2. Set out two Collins glasses. If desired, press sliced figs into the sides of the glasses for visual effect.
3. To make milkshakes, combine Chameleon Cold-Brew Black Coffee Concentrate and fresh figs in the pitcher of a blender. Blend until mixture is smooth, but still has a few flecks of fig. Add ice cream, fig simple syrup, and rum, and blend just until combined and creamy.
4. Pour milkshakes into glasses and garnish with whipped cream and a fig slice. Serve immediately.

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