Wow one of my children most loved nourishments, for breakfast, tidbits or pastry are these infant hotcakes. I began making them as a finger nourishment for my oldest when he was weaning.
My most youthful is currently more than two years of age, and I can genuinely say these infant flapjacks with apple and oat stay a colossal hit! As prove by the reality when I made two groups yesterday to take the photos they were totally obliterated by my three kiddos.
Infant flapjacks made with apple and oat, ideal for infant drove weaning, wheat free, egg free, refined sugar free
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Ingredients
- 1.5 cups rolled oats (150g)
- 1/2 cup apple purée (150g)
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 1/2 Cup milk (or milk substitute)
- 1 Tbsp maple syrup
Instructions
- Place oats into a food processor and blitz until fine
- Add remaining ingredients and blend until smooth, the mixture will be thick
- Drop spoonfuls onto a medium heat greased pan
- Flip the pancakes when bubbles form and burst on the surface
- Allow to cool then serve!
For More Details : bit.ly/2VQbZmW
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