Chicken Broccoli Braid – sickle batter loaded up with a scrumptious blend of chicken, broccoli, mayo and flavors, all interlaced up into an enjoyment twist. A simple supper thought the entire family will adore!
On the off chance that you are, I have the best formula for you. This Chicken Broccoli Braid is so natural and appears as though you spent everlastingly on it. Truth be told, my better half took one glance at it and stated, "wow angel, that looks convoluted." I resembled, "gracious no doubt, it completely was… would you be able to do the dishes while I rest from my confused perfect work of art?" I completely tricked him. 😉
Be that as it may, as a general rule, it's simple and absolutely delectable. You can't turn out badly with chicken, broccoli, mayo and sickle rolls, am I right?! This Chicken Broccoli Braid will look and possess a flavor like an extravagant supper, without taking barely whenever and exertion.
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Ingredients
- 2 containers Pillsbury Crescent Rolls
- 2 cups cooked chicken breasts chopped or shredded
- 1 cup cooked broccoli
- 1/2 cup Monterey Jack cheese
- 3/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/4 tsp. italian seasoning
- 1 egg white beaten
- slivered almonds
Instructions
- Preheat oven to 375ºF. Cover a large cookie sheet with parchment paper.
- Combine chicken, broccoli, cheese, mayo, salt, garlic powder and italian seasoning in a medium sized mixing bowl.
- Spread out the two packages of crescent rolls on the parchment paper, putting one on top and one on the bottom to make a rectangle shape. Press the edges together to seal, smoothing out as best as you can.
- Spoon chicken and broccoli mixture down the middle of the rectangle.
- Cut horizontally across the crescent rolls in 1 inch strips and braid over filling, left side and then right, repeating until reaching the bottom. (See picture steps above)
- Brush top with egg white and sprinkle with slivered almonds. Bake in preheated oven for about 12 minutes, or until golden brown and heated through.
- Using a pizza cutter, cut into strips and serve. Enjoy!
For more detail : bit.ly/2y33WKX
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