This Coquito Recipe is a thick and velvety coconut-based Puerto Rican mixed drink like an eggnog and a flavorfully thick occasion drink stacked with flavors and rum!
A coquito is a Puerto Rican mixed drink made with rum and a base of coconut milk and cream. It's commonly improved with improved dense milk and bound with vanilla, cinnamon, nutmeg, and cloves.
What's more, the best part is, the more it sits, the better it will taste, which implies you can make it path ahead of time for occasion gatherings or drink it yourself throughout a few nights by the fire. This mixed drink is stacked up with cinnamon, cloves, and nutmeg to truly pack in the occasion season! The rum really breathes life into the coquito and offsets pleasantly with the rich coconut and flavors. Will undoubtedly be a moment occasion top choice!
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Ingredients
- 24 ounces evaporated milk
- 14 ounces coconut cream
- 14 ounces unsweetened coconut milk
- 14 ounces sweetened condensed milk
- 8 ounces Gold Rum
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg plus extra for garnish
Instructions
- Mix all ingredients in a blender at high speed. Refrigerate for at least 2 hours before serving.
- Shake or stir well and serve cold in small glasses. Garnish with nutmeg.
For more detail : bit.ly/2URnZ8i
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