Garlic Lemon Butter Crab Legs - insane heavenly ruler crab legs in garlic herb and lemon spread. This crab legs formula is so great you need it regular!
Crab is one of my preferred fish. At whatever point I go to Las Vegas, Alaska ruler crab legs are the primary thing I would snatch from the smorgasbord since they are so heavenly with sweet and delicious crab meat inside the legs.
This crab legs formula is the main formula you will require! Make them for the family and enjoy the scrumptiousness of the crab. You will love me for that!
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Ingredients
- 1 lb. king crab legs
- 1/2 stick salted butter, melted (4 tablespoons)
- 3 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/2 tablespoon lemon juice
- Lemon slices
Instructions
- Preheat oven to 375F.
- Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
- Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
- Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.
For more detail : bit.ly/2FLo8Ul
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