Filthy Iced Chai Latte is an incredible Monday morning drink! Frosted Chai Lattes are my preferred beverage to get at a bistro or to make at home. Normally the coffeehouse will include two or three shots of coffee to a chai latte to make it a filthy chai. I needed to make this as simple as conceivable to make at home thus, in this formula I utilize cold mix espresso. It truly couldn't be better as I would see it! Cold blend espresso never has that harsh taste that espresso consistently has and it is sufficiently simple to make at home.
At the point when I originally drank chai it appeared to be excessively sweet in any case, the flavors and trace of dark pepper had me charmed from the beginning! One explanation that I like to make chai tea at home is on the grounds that I can control how sweet it is. Furthermore, I need to drive in any event 20 minutes to the closest café 😜.
I for the most part use chai tea packs to make life simpler. In any case, I have made the zest mix and mixed it with solid dark tea. I like creation the zest mix at the same time, it requires a great deal of flavors. Which doesn't appear to keep going long when utilized routinely. The entirety of that can get costly which is the reason utilizing tea packs is extremely speedier and more financially savvy.
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Ingredients
- 2 cups water, boiling
- 1 chai tea bag
- 1 cup coconut milk
- 1/2 cup cold brew coffee, or to taste
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 cups crushed ice
Instructions
- Add chai tea bag to boiling water and allow to steep for at least 10 minutes. Remove the bag and allow tea to cool slightly.
- Add the tea and the rest of the ingredients to a blender and blend until completely combined and frothy.
- Pour into two glasses filled with ice. Enjoy!
- Maple syrup may be increased if needed for sweetness.
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