A very cushioned and damp cinnamon roll propelled mug cake which sneaks up all of a sudden and is low carb-It's likewise prepared in less than a moment! This sound 1 Minute Low Carb Cinnamon Roll Mug Cake is additionally normally gluten free, vegetarian, paleo, keto, and sugar free!
This speedy and simple low carb cinnamon move mug cake is light, cushy, and somewhat sodden within! It's stacked with protein and fiber, making it the ideal low carb nibble or sound treat to fulfill the sweet tooth. It additionally takes not exactly a moment to prepare! It has the taste and surface of a great cinnamon roll (a major factor is this Saigon cinnamon–It's a distinct advantage!) short the typical suspects-There is NO margarine, oil, grains or sugar in the whole formula, yet you'd always be unable to tell!
Contingent upon which protein powder alternative you pick, this formula is normally sans gluten, ketogenic, paleo, veggie lover, dairy free and totally sugar free! Gracious, and those without a microwave, there's a tried stove choice!
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Ingredients
- 1 scoop vanilla protein powder 32-34 grams
- 1/2 tsp baking powder
- 1 T coconut flour
- 1/2 tsp cinnamon
- 1 T granulated sweetener of choice*
- 1 large egg OR 1/4 cup liquid egg whites see notes for Vegan option
- 1/4 cup milk of choice I used unsweetened almond
- 1/4 tsp vanilla extract
- 1 tsp granulated sweetener of choice
- 1/2 tsp cinnamon
For the glaze
- 1 T coconut butter melted
- 1/2 tsp milk of choice
- pinch cinnamon
Instructions
For the microwave option
- Grease a microwave safe bowl with cooking spray and add the protein powder, baking powder, coconut flour, cinnamon, sweetener of choice and mix well.
- Add the egg/whites and mix into the dry mixture. Add the milk of choice and vanilla extract- If batter is too crumbly, continue adding milk of choice until a very thick batter is formed. granulated sweetener of choice and extra cinnamon and swirl over the top. Microwave for 60 seconds, or until just cooked in the centre. Top with glaze and enjoy!
For the oven option
- Follow as above, but bake in the oven at 350 Farenheit for 8-15 minutes, depending on consistency desired- Mug cake is cooked once a toothpick comes out 'just' clean from the center.
Notes
* Adjust according to taste- If protein powder is sweetened, feel free to omit completely.For the vegan option, you won't need any flax eggs/egg substitute- Simply omit and slowly add milk of choice until a thick batter is formed. Microwave/bake until 'just' cooked in the center.
For More Details : bit.ly/3bGQbAN
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