Have you at any point needed to figure out How to Make Bubble Tea? Here you'll discover all that you have to know to make this velvety, delectable, and shockingly straightforward Bubble Tea Recipe comfortable.
With shops selling this hip and in vogue frosted drink on basically every traffic intersection nowadays, I figured it is amusing to share all that I think about Bubble Tea with you folks.
Regardless of whether you're new to bubble tea, or you drink it constantly, you'll discover all that you have to think about making your own air pocket tea right now.
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Ingredients
- 10 black tea bags
- 6 cups boiled water
- 4 tbsp granulated sugar (or your choice of sweetener) - plus more as needed
- 8.8 ounces (1 bag) quick-cooking tapioca pearls
- whole milk or half-and-half - plus more as needed
Instructions
- Prepare the tea. Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes).
- Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil. Add the tapioca pearls (boba) and stir immediately to prevent them from sticking together. Allow them to cook for approximately 5-7 minutes (they should be floating on the top and chewy). Drain and rinse under cold water. Transfer to a clean bowl.
- Assemble. Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 1/2 cups of black tea into each glass and top with approximately 2-3 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached. Serve with large boba straws or long spoons.
Notes
To speed up the cooling process, simply stick your pot with the steeping tea bags in the refrigerator and allow it to chill until the desired temperature is reached.
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