Keto Cheeseburger Casserole with Bacon #lowcarb #healthy

This keto cheeseburger goulash with bacon is a simple ground hamburger dish to make, ideal for offering to loved ones on a bustling weeknight.

In the winter months particularly, our family enjoys dishes routinely. All things considered, what's not to adore about the warmth of the broiler warming the kitchen when it's cold outside, putting out those enticing scents that call everybody to the table before you even say, "Supper's prepared!"

Goulashes are one of my preferred dishes to make, particularly for a modest feast that doesn't take a great deal of work. This low carb cheeseburger goulash has immediately become an exemplary solicitation at our table… even with fussy eaters.

Also Try Our Recipe : HEALTHY BANANA PANCAKES

Ingredients

• 2 pounds ground beef
• 2 cloves large garlic
• 1/2 teaspoon onion powder
• 1 pound no sugar bacon cooked and chopped
• 8 eggs see note
• 1 can tomato paste 6 ounces
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 12 ounces grated cheddar cheese divided

Instructions

1. Brown ground beef with garlic and onion powder.
2. Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
3. Stir bacon pieces into cooked beef.
4. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
5. Stir 8 ounces grated cheese into egg mixture.
6. Pour egg mixture over beef and bacon.
7. Top with remaining 4 ounces of grated cheese.
8. Bake at 350°F for 30-35 minutes or until golden brown on top.

For more detail : bit.ly/3eaZQ4m

Read More Our Recipe : PARMESAN PISTACHIO KALE SALAD