This sound Mexican chocolate avocado mousse is a simple paleo sweet that is without gluten, sans dairy, refined sans sugar, and sans egg.
By one way or another we wound up with five avocados in the house today. What do you do when you have additional avocados? Make chocolate mousse! This Mexican chocolate avocado mousse is rich and debauched, with a trace of cinnamon and a smidgen of warmth. It's a simple treat when you're wanting something chocolate.
Chocolate mousse is customarily made with eggs, cream or spread. Here, avocados and coconut milk sub for the conventional fixings. One of the advantages of this avocado chocolate mousse formula is that you don't need to whip egg whites or liquefy chocolate. Simply toss everything in the nourishment processor and you'll have smooth and rich chocolate mousse.
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Ingredients
- 2 ripe avocados
- 1/2 cup organic raw cacao powder
- 1/2 cup full fat coconut milk
- 1/3 cup local raw honey or maple syrup to taste
- 2 teaspoons organic vanilla extract
- 1 teaspoon cinnamon to taste
- 1/4 teaspoon ground ancho chile to taste
Instructions
- Combine all ingredients in food processor and process until completely smooth.
- Taste and adjust seasonings.
- Spoon into serving dishes and chill to set.
For more detail : bit.ly/2Re65u1
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