In spite of the fact that I've gotten prepared products to work more than once, I need to concede that in general, I most likely missed the mark regarding my colleagues' desires for having a nourishment blogger around. So today, to commend my time in the gathering and follow through on all my "definitely I'll make those sometime in the not so distant future" guarantees, I got a cluster of great, gooey, too sweet seven layer bars.
I thought about going all extravagant/hand crafted with these – you know, custom made treat covering, a caramel sprinkle, and so forth – however at last, what I truly needed was only the exemplary adaptation, over-handled locally acquired fixings what not. With the goal that's what I made, in spite of the fact that notably, on the off chance that you live in Cambridge, it's truly troublesome/costly to attempt to discover things like improved coconut drops, butterscotch chips, and improved consolidated milk when Wholefoods has assumed control over the neighborhood staple scene (commonly something to be thankful for, however not for something like this).
All things considered, these are unquestionably worth making in my book, and ideally my collaborators thought so as well. Presently I simply need to begin dealing with the heating desires for my new associates.
Also Try Our Recipe : Extra Thick and Fluffy Japanese Style Pancakes
INGREDIENTS :
- 1 package of graham crackers (8 or 9 whole crackers)
- 1 stick butter (8 TBS) melted
- 1 1/2 c. whole pecans, coarsely chopped
- 1 c. semisweet chocolate chips
- 3/4 c. white chocolate chips
- 1/2 c. butterscotch chips
- 1 c. sweetened coconut flakes
- 1 (14 oz.) can sweetened condensed milk
INSTRUCTIONS :
- Preheat the oven to 350°F. Line a 9×13 inch baking pan with tinfoil so that the foil hangs slightly over the sides. Place graham crackers in a blender and pulse several times until crackers are finely ground. Pour into a bowl and add the melted butter, stirring to fully coat the crumbs with the butter. Spread the buttered crumbs into the bottom of the lined pan, pressing to create a thin and even layer.
- In order, sprinkle the chopped pecans, chocolate chips, white chocolate chips, butterscotch chips and coconut flakes evenly over the graham cracker crust. Spoon or pour the can of sweetened condensed milk evenly over the surface of the entire pan. Place in the preheated oven and bake until the top is golden brown, about 25-30 minutes. Cool in the pan on a wire rack for about two hours. Cover and store in the fridge.
For more detail : bit.ly/3dPuUWR
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