Miso Katsu wear is forever my top decision when I purchase takeaway Japanese nourishment. Why? Since it's a tasty Donburi (rice bowl) dish produced using the yummiest Japanese nourishments: Katsu on plain Japanese rice covered with Miso sauce!!
Miso katsudon is pan fried panko crumbed pork cutlets on rice in a bowl and afterward sweet umami stuffed tasty miso sauce is sprinkled over the pork cutlets. Miso goes with any protein yet the flavor coordinates especially well with pork.
Miso Katsudon is so tasty in light of the fact that the miso sauce isn't simply miso glue covered on the pork cutlets. Miso sauce is made with dashi stock, mirin, purpose, sugar, and miso all combined. That is the means by which the one of a kind sweet and exquisite flavor is made and adored by practically all Japanese individuals. In the event that you live outside of Japan, getting Hacho miso may be a bit of testing. Be that as it may, you can utilize any kind of miso. I utilize my hand crafted miso to make this uncommon sauce and it is as delightful as the miso katsudon I used to have in Japan.
Also Try Our Recipe : STEAK AND CHEESE SKILLET
Ingredients
- 1 1/2 cup of cooked rice
- 1 piece Hirekatsu
- Miso Sauce
- 100 ml water
- 2 tbs miso
- 1.5 tbs mirin
- 1/2 tbs sake
- 2 tbs sugar
- 1 tsp dashi powder
- Salad leaves or shredded cabbage to serve
- Sesame seeds to sprinkle Optional
Instructions
- Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.
- Cook the Hirekatsu by following the instructions here.
- Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.
- Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.
- Slice the cooked Hirekatsu into 2cm strips and set aside.
- Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.
- Pour the miso sauce over the top and sprinkle with sesame seeds then serve!
For More Details : bit.ly/3aClZW2
Read More Our Recipe : THE BEST SWEET GLUTEN-FREE CORNBREAD YOU’LL EVER HAVE!
0 Komentar