In case you're eating well however desiring a tub of the Colonel's best, we have you secured with this Low Carb Copycat KFC Chicken formula prepared with 11 herbs and flavors simply like the first formula!
I've hit that point with smart dieting where frequently when I enjoy some unfortunate food that I used to adore, it doesn't taste anything like what I recall!
Does that transpire?
As of late, I was at a potluck and one of the guardians brought a monster tub of KFC. It looked and smelled astonishing, so I concluded that I was going to let myself have some as opposed to feel denied.
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INGREDIENTS
- 4 chicken thighs, deboned and cut into 2-3 pieces each
- 1 1/2 cups almond flour
- 3 teaspoons KFC seasoning, to taste
- 2 eggs
- 2 cups oil of choice
HOMEMADE KFC SEASONING:
- 2/3 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/3 teaspoon oregano
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 4 teaspoon paprika
- 2 teaspoon garlic salt
- 1 teaspoon ground ginger
- 3 teaspoon white pepper
INSTRUCTIONS
- Place oil in a heavy pan or deep fryer.
- Set heat to medium and allow to heat as you prepare the chicken tenders.
- In a small bowl, mix together 1/2 cup of the almond flour with 1 teaspoon or more of the KFC seasoning.
- Crack the eggs into a second bowl and whisk for 30 seconds.
- Dredge the chicken through the almond flour mixture, then the eggs, then repeat through the almond flour.
- I had to do this in 3 batches as the almond flour gets wet and clumpy after a while (more so than all-purpose flour).
- When the oil is hot, add 3 pieces of chicken at a time and allow to cook for 4-5 minutes each, until cooked through and golden brown, flipping halfway through.
- Remove the chicken to a paper-towel lined plate or tray and repeat with the remaining chicken.
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