Quick and Easy Scone Recipe (Only 3 Ingredients!) #desserts #cake

This simple scone formula just requires 3 fixings; self raising flour, cream and lemonade – that is it! Even better, these scones are acceptable to the point that you will never make scones the most difficult way possible again

Talking about mums this formula would be incredible for mother's day which is coming up one weekend from now. Your mum won't have the option to disapprove of these yummy scones with jam and cream? What's more, with this simple scone formula you can prepare a cluster in the blink of an eye by any stretch of the imagination. It just has three fixings; self raising flour, cream and lemonade – that is it!

We typically make them raise flour in the wash room however since I have discovered this simple scone formula I generally ensure that I have some cream and lemonade in the house as well!

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Ingredients

1. 3 cups (450g) of self raising flour
2. 1 cup of thickened cream / heavy cream*
3. 1 cup of lemonade (like Sprite)

Instructions

1. Preheat oven to 200 °C (400 °F).
2. Place flour in a large mixing bowl.
3. Add cream and lemonade and mix to combine.
4. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
5. Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick and then cut into rounds with floured scone cutter.
6. Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
7. Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.

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