Simple Vanilla Mug Cake – Ready in 90 seconds! This mug cake is clammy, flavorful and topped with an exquisite vanilla icing that douses into the cake and injects it with pleasantness!
Along these lines, eating more advantageous and getting fit as a fiddle are a piece of my objectives every year. . .mine and a bazillion others' no uncertainty. It must be the explanation I'm longing for pleasantness now like never before. You generally need what you can't or shouldn't have, correct? All things considered, to fulfill my sweet tooth yet hold the segment size under control, I made this yummy and simple Vanilla Mug Cake.
This little cake is soggy, scrumptious and topped with a beautiful vanilla icing that drenches into the cake and imbues it with pleasantness! Entirely brilliant, isn't that so?
Also Try Our Recipe : VANILLA BEAN CUSTARD FRUIT TARTS WITH HONEY GLAZED FRUIT
Ingredients
For the Cake
- 4 Tablespoons flour
- 1/2 teaspoon baking powder
- 3 Tablespoons sugar
- 1/2 Tablespoon butter, softened
- 4 Tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Icing
- 3 Tablespoons powdered sugar
- 1 teaspoon butter. softened
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
For the Cake
- Mix all ingredients in a bowl.
- Pour into greased mug (at least 16 ounces).
- Microwave on high for 1 minute 30 seconds (or 90 seconds).
For the Icing
- Mix all ingredients together and drizzle over cake either inside the mug or pop cake out of mug onto plate.
For More Details : bit.ly/3dqnojY
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