These Cinnamon Roll Fat Bombs are delicate, smooth, and an ideal keto-accommodating pastry to fulfill your longings for something sweet!
At the point when I was out to eat for early lunch as of late, I saw somebody getting a charge out of a cinnamon roll and, I can't lie, I was promptly desirous. I realized I expected to put a great turn on the conventional cake and transform it into my most loved keto-accommodating treat: FAT BOMB! Truly, simply the idea of iced cinnamon move balls makes my mouth water… YUM. They are fundamentally a definitive breakfast prepared great!
These Cinnamon Fat Bombs won't leave you hanging… they are sweet, smooth, easy to make, and will fulfill the entirety of your sweet treat yearnings! We love to prepare a clump of these throughout the end of the week, store them in the cooler, and appreciate one after supper. This formula additionally utilizes clear, straightforward fixings that you likely as of now have in your kitchen and wash room!
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Ingredients
Fat Bomb
- 8 oz cream cheese, softened
- ½ cup (4 oz) unsalted butter, softened
- ½ cup (128g) SunButter
- ½ cup (96g) golden monk fruit sweetener
- 2 tsp cinnamon
- 1 tsp pure vanilla extract
Frosting
- 1 ½ oz cream cheese, softened
- 1 tbsp (15 mL) heavy whipping cream
- 2 tsp (8g) golden monk fruit sweetener
- ¼ tsp pure vanilla extract
- 1/16 tsp cinnamon
Instructions
- Fat Bombs: In a mixing bowl, using an electric mixer, mix all ingredients until well-combined. Cover mixing bowl with lid or plastic wrap and transfer to refrigerator to chill for 30 minutes.
- Remove mixing bowl from refrigerator and form mixture into balls or scoop and flatten into silicone mold cavities. Transfer fat bombs to freezer to harden for 45 minutes.
- Frosting: Meanwhile, in a mixing bowl, using an electric mixer, mix together cream cheese, heavy cream, monk fruit sweetener, and vanilla extract until fully incorporated.
- Final Steps: Remove fat bombs from freezer. Add drizzle of frosting and sprinkle of cinnamon on top
For More Details : bit.ly/37RSlMN
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